Sustainability at Lantz Farms:

Growing for Generations

At Lantz Farms, sustainability isn’t just a buzzword—it’s a commitment woven into everything we do. With a legacy that spans generations, we believe in farming practices that respect the land, nurture the soil, and ensure a healthy future for our community and environment.

Regenerative Farming Practices

Healthy soil is the foundation of a thriving farm, and we take great care to maintain and improve its quality. Our approach includes:

  • Crop Rotation: We rotate crops such as wheat, barley, canola, and field peas to enhance soil fertility and reduce the need for chemical inputs.

  • Minimal Tillage: Reducing soil disturbance preserves microbial life, improves water retention, and decreases carbon emissions.

Water Conservation & Management

Water is one of our most valuable resources, and we take a responsible approach to its use. Our sustainability efforts include:

  • Precision Irrigation: We use advanced irrigation techniques to ensure crops receive only the water they need, reducing waste.

  • Drought-Resilient Practices: Through careful crop selection and soil health management, we build resilience against changing weather patterns.

Biodiversity & Pollinator Support

A healthy ecosystem benefits both the land and our crops. That’s why we support biodiversity by:

  • Maintaining Natural Habitats: We leave sections of land untouched to provide safe havens for native wildlife and pollinators.

  • Planting Pollinator-Friendly Crops: Flowering plants and diverse crop varieties help sustain local bee and butterfly populations.

  • Encouraging Beneficial Insects: We reduce reliance on pesticides by fostering natural predators like ladybugs and lacewings.

Ethical Livestock & Sustainable Feed

Our livestock operations are designed with animal welfare and sustainability in mind. At our British Columbia location, we raise commercial Angus cattle and heritage-breed Mangalitsa pigs with:

  • Pasture-Based Systems: Animals graze on nutrient-rich pastures, reducing the need for grain-based feed and promoting natural behaviors.

  • Locally-Sourced Feed: We prioritize feed from sustainable, local sources when supplementation is needed.

  • Waste Reduction: Manure from our livestock is composted and used to naturally enrich soil, creating a closed-loop system.

Reducing Our Carbon Footprint

We’re constantly exploring new ways to cut emissions and operate more efficiently. Our efforts include:

  • Energy-Efficient Equipment: We invest in modern machinery that reduces fuel consumption and improves productivity.

  • Local Sales: We minimize transportation emissions by selling directly to customers at The Veggie Shack.